Oven roasted pheasant stuffed with herbs:
I don't really have a recipe for this...It's poultry cooked in the oven, in the same way that a chicken or turkey would be except that it happens to be pheasant. Use your usual recipe for oven roasted birds. It's really the sides that make the meal.
dijon braised Brussels sprouts
This recipe is courtesy of one of my favorite bloggers, Deb from Smitten Kitchen. For once, I followed her recipe to the letter and it came out fantastic.
Browned mushrooms:
Julia child taught me to never crowd the mushrooms or they won't brown. Melt butter in a pan, add sliced mushrooms and let cook. add salt and pepper to taste.
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